After going through culinary school, and learning a bunch of the technical things that go behind a good meal , I will say it is a mix of knowledge and talent.
You’re welcome
I say all three❣👩🏻🍳
I have all three❣👩🏻🍳 I enjoy cooking, I research cooking, I watch cooking videos and most of all, I refer to my hand me down recipes from family. I love physical cookbooks and still have my first Betty Crocker cookbook. Also, I like to be creative and let your mind flow. Experiencing with what you have when on low. I always wear an apron. I have several and a few dated back in 50’s.
I say talented, gifted and knowledgeable.
A combination of all three
a gift and talent because there are people that can whip up a meal and make it beautiful
combine ingredients you did not think could be put together and make a wonderful meal
I think about my grandmother who made everything from scratch, and that is from the knowledge of her mother and other relatives
Great comment!
Very true. Thanks.
thank you and your welcome
I think in many cases it’s a combination, but some people do learn to cook at a culinary school and some are just talented and seem to be born naturals when it comes to cooking!
So, it is a combination of those, Teresa. I appreciate your comment.
You’re welcome Hillary have a great week my friend!
I took cooking classes at our local college for 2 yrs, and I typing skills for work of course, no specific talent… So I assume I would want full knowledge
Thank you, Gina.
Thank you Gina, for such a wonderful story.
I am skillful t cooking, I have talent, I am gifted at cooking and I have full knowledge.
David, you are naturally a good cook. I appreciate your comment.
Seems a good cook grabs all the three. I like your comment, David.

That’s great Dawn.