Is It Ever Too Late to Succeed?

Many people are accustomed to making funny excuses to avoid taking action, and “age” is often among these excuses. First of all, consider something that Mark Twain once said, which leaves no room to let your age hinder you from moving forward and trying new things:

Age is an issue of mind over matter. If you don’t mind, it doesn’t matter.

As long as you can still breathe, you can keep moving, unless you choose not to move and use an excuse like age. As C.S. Lewis wisely stated,

You are never too old to set another goal or to dream a new dream.

I understand that most people may not pay attention to these quotes. You cannot wake up someone who pretends to be asleep. As I mentioned, “age” is nothing but an excuse for slackers. Those who cling to this excuse likely listed other excuses when they were young. However, there are people who genuinely want to take action, set new dreams and goals, and start moving, but they may genuinely believe that it is too late for them. I mean, they don’t use their age as an excuse; they genuinely think that it is too late for them. To help these individuals overcome such a mentality, let’s learn about some who saw their age as no obstacle.

Colonel Harland Sanders, the founder of KFC (Kentucky Fried Chicken), achieved success with KFC later in life. He officially started the first KFC franchise in 1952 at the age of 62. Before this success, Sanders faced numerous challenges and failures.

Sanders had a long and varied career before KFC. He worked various jobs, including a ferryboat operator, an insurance salesman, and a gas station owner. He even served in the military for a short time. His first attempt at running a restaurant ended in failure when a new interstate reduced customer traffic to his business.

Despite these setbacks, Sanders did not give up. He perfected his fried chicken recipe and began selling it from a roadside restaurant in Corbin, Kentucky. Eventually, his chicken gained popularity, and he started franchising his recipe to other restaurant owners, leading to the creation of the KFC brand.

So, while Sanders faced failures and challenges earlier in his life, he found success with KFC in his 60s, proving that success can come at any age with persistence and the right opportunity.

Laura Ingalls Wilder, the author of the “Little House on the Prairie” series didn’t publish her first book until she was in her 60s.

Born in 1867, Wilder faced numerous challenges throughout her early years, including the struggles of pioneer life and economic hardships. It wasn’t until her 60s that she found literary success with her “Little House on the Prairie” series. Initially, her manuscripts faced rejection, and she experienced setbacks in her writing career. However, fueled by her experiences growing up in the Midwest, Wilder persevered. Her first book, “Little House in the Big Woods,” was published when she was 65, and the series went on to become a literary phenomenon, captivating readers with its vivid depiction of frontier life. Wilder’s late-in-life success is a testament to the resilience of the human spirit and the idea that creative accomplishments can bloom even after facing years of adversity and challenges.

Julia Child, an iconic figure in the culinary world, experienced a unique journey to success marked by determination and resilience. Born in 1912, Child initially worked in advertising and media. It wasn’t until she moved to France with her husband that her culinary passion ignited. Despite initially struggling with the French language and cooking techniques, Child enrolled in Le Cordon Bleu culinary school in her late 30s.

She faced numerous challenges, including multiple rejections when she pitched her groundbreaking cookbook. However, perseverance paid off when “Mastering the Art of French Cooking” was finally published when she was 49. This marked the beginning of her influential culinary career, as she went on to host popular TV shows and became a household name, demonstrating that success can be achieved later in life through passion, dedication, and a willingness to embrace new opportunities.

Ray Kroc, the visionary behind the global success of McDonald’s, navigated a journey marked by persistence and tenacity. This man who is behind the success of McDonald’s didn’t get involved in the fast-food industry until his 50s.

Born in 1902, Kroc faced numerous business failures before stumbling upon the McDonald’s brothers’ San Bernardino restaurant in the 1950s. Recognizing the potential of their innovative fast-food system, Kroc convinced the brothers to let him franchise their concept. Despite facing financial challenges and skepticism from many quarters, Kroc’s relentless determination led to the rapid expansion of the McDonald’s brand. He took over the company in 1961 and turned it into a fast-food empire. Kroc’s story is a testament to the idea that success often comes from recognizing opportunities, learning from failures, and having the perseverance to overcome obstacles on the path to achieving one’s goals.

If You Really Want to Do Something You’ll Find a Way. If You Don’t, You’ll Find an Excuse. – Jim Rohn

We achieve our goals, not immediately, but slowly and surely!

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By Vahid Chaychi

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