I do both, I start by boiling the meat, to make it softer, then slowly roast in the slow cooker and then finish off in the oven
I bet it’s delicious once done!
It is and produces the best stock for sauces and gravy etc
Roasted anything. Chicken, ribs, pork, beef, I love it all roasted!
Thanks for the comment.

Thank you for your comment, Veena.