I do both, I start by boiling the meat, to make it softer, then slowly roast in the slow cooker and then finish off in the oven
It is and produces the best stock for sauces and gravy etc
I do both, I start by boiling the meat, to make it softer, then slowly roast in the slow cooker and then finish off in the oven
It is and produces the best stock for sauces and gravy etc
I bet it’s delicious once done!