I found the question interesting since I usually buy brown eggs. After researching online, I learned that the eggshell’s color—whether white, brown, or any other hue—is solely determined by the breed of the hen and does not affect the egg’s freshness or shelf life. Instead, factors like proper refrigeration, handling, and storage practices play a much more significant role in how long eggs remain fresh.
So I don’t know why the white egg went bad earlier 🤷♀️