Yes Phyllis, here are your instructions.
FOR THE DRY INGREDIENT
Flour. – Two cups
Garlic Granules – One Table Spoon.
Thyme – One Table Spoon.
Mix Herbs – One Table Spoon
Salt – One Tea Spoon.
Curry Powder – One Table Spoon.
FOR THE MEAT INGREDIENTS:
Chicken.
Smocked Paprika Powder – One Table Spoon.
Sweet Cinnamon Powder – One Tea Spoon.
Hot Curry Powde – One Table Spoon.
Thyme – One Table Spoon.
Mix Herbs – One Table Spoon.
Mint – One Table Spoon.
Italian Mix Herbs – One Table Spoon.
Salt One Tea Spoon.
Mix spicy – One Tea Spoon.
Dry ingredients mix all this ingredients into the flour very well.
The meat ingredients mix all the ingredients into the chicken Massage it very well with your hands then put into the Fridge overnight. Mix your dry ingredients when your ready to fry your chicken. this meat ingredients is perfect for roast lamb just add two Spoon of mint. Enjoy ❤️

Thank you so much! I just printed it off and I plan to prepare this weekend. My son is coming in with his new bride and I will let you know how everything turned out! I know it will be a hit! Again, thanks!