Happy Lasagna Day!
How do you make your lasagna? What is something special you do with it that others may find odd?
I learned a trick in high school to add cinnamon to your meat sauce. It is amazingly good and it takes it to the next level.
Aside from that, I love, love, LOVE ricotta cheese! And mozz cheese. The more cheese, the better.
But keep those onions out of my lasagna. Onion power is fine, but I can’t do onion texture.
Let’s share!
I have a delicious recipe, and it is with Ricotti cheese. I don’t make it often, but it is requested.
I think it’s a pretty expensive main dish if you layer it well and all. Ricotti cheese is pretty expensive here. Mine takes more than just a pound of hamburger too. Also, mine calls for two jars of marinera sauce.
Manicotti is a lot harder though. I would go lasagna, and I reckon it’s about that time. 👩🏻🍳 I will have to write what I need on my list for a dinner next week. Thanks for the dinner idea. 👩🏻🍳
It is expensive, but soooo worth it, and great to make in bulk. Happy eating!