Happy Lasagna Day!
How do you make your lasagna? What is something special you do with it that others may find odd?
I learned a trick in high school to add cinnamon to your meat sauce. It is amazingly good and it takes it to the next level.
Aside from that, I love, love, LOVE ricotta cheese! And mozz cheese. The more cheese, the better.
But keep those onions out of my lasagna. Onion power is fine, but I can’t do onion texture.
Let’s share!
That’s okay! It is a labor of love, but it’s worth it if you ever want to try it 🙂