Happy Lasagna Day!
How do you make your lasagna? What is something special you do with it that others may find odd?
I learned a trick in high school to add cinnamon to your meat sauce. It is amazingly good and it takes it to the next level.
Aside from that, I love, love, LOVE ricotta cheese! And mozz cheese. The more cheese, the better.
But keep those onions out of my lasagna. Onion power is fine, but I can’t do onion texture.
Let’s share!
Sounds like a delicious, classic lasagna! Happy cooking, and thanks for sharing!