I’m loving working with basil, rosemary, and thyme right now! Basil adds this amazing freshness to Italian dishes, while rosemary brings a herby depth to roasted veggies and meats 🍴. Thyme is so versatile – it works wonders in soups, stews, and even baked goods 🍰.
You sound like you really know your herbs, Kelvin! Thanks for sharing 🙂
I totally agree, Kelvin! We have a small herb garden, and we’ve using a lot of rosemary, oregano and chive right now. Happy cooking!