A little salt makes many foods taste better, but too much is bad for your health! It can cause hypertension, puffiness and more if too much is consumed.
You’re very welcome Joe ☺️
Salt is important to my food because it makes meals feel complete and enjoyable. Without it, food tastes flat to me. I use it carefully, but the right amount brings out the true flavors of the ingredients and makes eating more satisfying
A great chef indeed, thank you.

Thank you for your contribution Teresa