Hairnets: customers love them and employees hate them.
Around the year 1920, a “hair in the soup” went from being something people thought of as a nuisance to be removed before you continued eating to something widely thought of as food contamination.
Personally, I never see hairnets being used by restaurant workers. I rarely go out though.
I’m glad to hear. Hair falls all the time and sure don’t want to eat hair.
Thanks for sharing, Rafat❣☘