Whether it’s a grilled fillet or a perfectly seared steak, our protein choices often define our meals. Fish offers those sought-after Omega-3s and a lighter footprint, while meat provides essential iron, B12, and a hearty satisfaction. If you had to choose one as your primary source, which would it be and why?”
THERE IS NO SALAD OPTION????
THAT WAS MY BAD. I GUESS MEAT. I DON’T EAT SEAFOOD.
TRIED IT BUT NEVER TAKEN A LIKEN TO IT. I GUESS IT HAS TO DO A LOT WITH MY FAVORITE MOVIE THE LITTLE MERMAID. I ALWAYS THOUGHT ABOUT THE CREATURES FROM THE MOVIE AND THAT’S WHO WE WHERE EATING. THEREFORE I DO NOT EAT SEAFOOD. GAVE IT A TRY AND DIDN’T LIKE IT.
I’D RATHER BE A VEGETARIAN AGAIN. I DON’T EAT MUCH MEAT BUT I DO EAT SOME. MOSTLY GROSS TO ME THOUGH.
SORRY IF I OFFEND ANYONE, BUTS THAT’S WHAT I THINK.
Norcross Thankyou for sharing.