Coconut rice is simple to make and pairs well with curries, grilled fish, chicken, and vegetables.
Easy Coconut Rice (Serves 4)
Ingredients
1 cup long-grain jasmine rice
1 cup canned coconut milk
1 cup water
½ teaspoon salt
1 teaspoon sugar (optional)
Instructions
Rinse the rice under cold water until the water runs mostly clear.
Add the rice, coconut milk, water, salt, and sugar to a saucepan.
Bring to a gentle boil over medium heat.
Reduce the heat to low, cover, and simmer for 15–18 minutes, or until the liquid is absorbed.
Remove from the heat and let it sit, covered, for 10 minutes.
Fluff with a fork before serving.