Biscuits and sausage and gravy? No, dear I really can’t eat that. Plus I don’t eat pork. But, I’m always baking biscuits I love biscuits but with gray and sausage, no I’ve never heard of that before, maybe it’s a American thing? They are very different.
Biscuits and gravy are very popular here. The sausage is crumbled in a skillet then add gravy. We make our own white gravy for it. Biscuits & gravy is on every breakfast menu here. I like more gravy and less sausage though. We have biscuits with butter & jelly with it. We have this probably 2-3 times a month,