if you owned your own restaurant, would you go with a franchise or go privately owned?

My restaurant would be privately owned.  Franchises have to pay fees to the franchise owners, so the profit margin tends to be small.  If I had a privately owned restaurant, I could put my own menu together, I could keep everything simple, and I could do my own decorating.  Most importantly, I could make everything revolve around excellent customer service!

I would do privately owned so I could set my own menu and my own rules.

I would go privately owned it’s a better choice

, privately owned 

I would go on my own name brand privately