I am going with C. 57-60 degree C (135-140 degree F).
Awesome, you are welcome Phyllis. Thanks for your response
Well, the answer is C, but I looked it up because I was gonna say B.
Great job, Dianna! Your answer is correct! Thanks for your comment!
Lol.hehe. Well done for me too. Sorry I didn’t answer your question, but even as a chef I wouldn’t know. Sorry about that!
You did good!
The recommended temperature for a medium rare desk is 130-135°F ( 54-57°C ).
Yes, Maxwell you got it right! Thanks so much for your participation!
A medium-rare steak should reach an internal temperature of 130-135°F (54-57°C). This temperature range provides a warm, red center with a slightly browned exterior, offering a balance of tenderness and flavor.
Thank you so much for your comment, Gina! You always give us a wealth of information! Thanks for your participation! Great job!
You’re welcome
Ooohhh.no..how disgusting no man I can’t eat that. It goes all against how our Father teaches us about cooking our meat. That would make me sick.
Me too! I think blood is the soul of the animal. It’s got to be well done for me.
It’s medium rare steak is 130°F to 135°F. I like mine well done.
I am with you on this one! It’s got to be well done for me! Yes, Ethienne you selected the correct answer for this question. Thank you for your participation!
C) 135 degrees Fahrenheit. Glad you posted the Fahrenheit temps. I don’t know Celsius.
Personally, I want any meat I consume to be well done❣
You are absolutely correct, Rhonda! I agree with you, my meat have to be well done! I mean, well done! 🙂 Thank you for your participation!
C) 135 to 140 degrees
I love a medium rare ribeye steak, yum 😋
You are absolutely correct, Teresa! Thank you so much for your comment!
You answer is correct! Thank you for your comment!