A medium-rare steak should reach an internal temperature of 130-135°F (54-57°C). This temperature range provides a warm, red center with a slightly browned exterior, offering a balance of tenderness and flavor.
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A medium-rare steak should reach an internal temperature of 130-135°F (54-57°C). This temperature range provides a warm, red center with a slightly browned exterior, offering a balance of tenderness and flavor.
You’re welcome
Thank you so much for your comment, Gina! You always give us a wealth of information! Thanks for your participation! Great job!