It’s National Double Cheeseburger Day! What would make your burger perfect?
Ground beef patties, cooked to order on a bun, with veggies and toppings of all kinds.
For me, I’d love a burger, cooked well, with cheddar, meunster, or provolone cheese, mayo, pickles, maybe some jalepenos, and crispy onions. Maybe some lettuce if it’s iceburg style.
Love it, Sandra! The more cheese, the better. Thanks for sharing!