It’s National Double Cheeseburger Day! What would make your burger perfect?
Ground beef patties, cooked to order on a bun, with veggies and toppings of all kinds.
For me, I’d love a burger, cooked well, with cheddar, meunster, or provolone cheese, mayo, pickles, maybe some jalepenos, and crispy onions. Maybe some lettuce if it’s iceburg style.
Mayo, mustard, lettuce, tomato, onion and lots of cheese on my burger.
Love it, Sandra! The more cheese, the better. Thanks for sharing!
What a great mix! My mom used to mix BBQ sauce into her burger meat when she made burgers, and I still do that sometimes. Thanks for sharing, Gina!