It’s National Double Cheeseburger Day! What would make your burger perfect?
Ground beef patties, cooked to order on a bun, with veggies and toppings of all kinds.
For me, I’d love a burger, cooked well, with cheddar, meunster, or provolone cheese, mayo, pickles, maybe some jalepenos, and crispy onions. Maybe some lettuce if it’s iceburg style.
What a great mix! My mom used to mix BBQ sauce into her burger meat when she made burgers, and I still do that sometimes. Thanks for sharing, Gina!